Time to #SpiceUpSpring with #VisitPueblo!
Our next stop will be a spotlight on Springside Cheese Shop where they highlight Certified Pueblo Chile in many of their specialty cheese products.
Springside Cheese® carries on a century-long family legacy of producing the finest hand-crafted, natural cheeses featuring award-winning cheddar collections and unique blends of locally inspired flavors. Today, Keith, Nathan, and Bradd Hintz operate their family-owned Springside Cheese factory in Oconto Falls, WI and a shop in Pueblo, Colorado. The trio continues to honor the multi-generational cheesemaking traditions that began with their great-grandfather while expanding Springside’s artisanal product lines. These include offerings such as aged cheddars and unique products that are conscious reflections of the landscape from which they originated.
You can find Springside's products in over 100 locations across the nation including shops, delis, restaurants and online at co.springsidecheese.com.
Signature Pueblo Chile Products:
• Green Chile Cheese Curds
• Pueblo Jack
• Pueblo Chile Cheese Spread
Chiles are sourced from Crites and Pantaleo Farms.
Ingredient Sourcing: Their milk is sourced from small family dairy farmers right in the heart of America's Dairyland. Only miles away from their factory in Wisconsin, their dairy producers share the same passion and commitment to treating their cows and land with the utmost care and respect. It's one of the ways Springside Cheese commits to nourishing their customers and impacts the longevity and health of our entire community.
We recommend planning a charcuterie board night and include: Green Chile Cheese Curds, Pueblo Jack and Pueblo Chile Cheese Spread!
"*" indicates required fields